I have been a Chef for over ten years, working in catering, fine dining and the corporate world. Twelve years ago, I was pregnant with my son and was unable to eat meat, I only consumed fruits, grains, legumes, and vegetables. The pregnancy was very different from my first three children, I was more energetic, my skin was so clear and reconnected with my body physically and spiritually. It was then I realized the benefits of eating meals tailored to healing, I began classes and research on herbs, foods and natural plant medicines to heal myself of preexisting conditions such as fibroids, bronchitis and and poor gut health. I finally started believing in myself and promoting my teas, tinctures, recipes and ointments for others. I have worked closely with my clients physicians to develop menus that can rid the body of ailments such as high blood pressure, high cholesterol, high potassium levels and gout. In 2023, I teamed up with some amazing women with the same vision to use natural healing techniques and create our Food as Medicine program.